Wild Greens Pesto
During last year’s Raw Food Solstice Fest I learned about sweet cicely during our wild plant walk near my house. I’d been eating a lot of dandelion, thistle and nettle, and the SWEET taste of Cicely made me an instant fan. Green and sweet? Sweet.
Cate’s Kitchen Sadhana in Autumn
Kitchen Sādhanā Kitchen = where you prepare your food body Sadhana = Sanskrit साधना, literally “a means of accomplishing something”) I first learned about kitchen sadhana from Maya Tiwari’s, Ayurveda: A Life of Balance. I checked this book out of the Jackson Hole library in during the winter of 1997. It deepened my calling. What I’ve found […]